Ann's Restaurant - Franklin, Indiana

Within steps of the Johnson County courthouse, on the southwest side of the downtown square in Franklin, Indiana, sits Ann's Restaurant.  The restaurant came to life in 1952 and was originally called Alta's Restaurant, after the owner Alta Spicer.  The original 13-seat diner was open 24 hours a day back then.  Ann Daugherty became partners with Alta in the 1960s and eventually took over the business after Alta retired. 

Ann's Restaurant - Franklin, IN

Ann's has a traditional decor inside and a simple diner-style menu.  To the more sophisticated diner, the decor would seem dated and boring, however for a small-town diner the decor is fitting.  The menu also looks like you would expect.  Good prices for homestyle foods and breakfast served anytime.  Pictures of local landmark buildings in Franklin adorn the walls and the din of customer conversations is occasionally broken by the sound of a ringing bell to alert the servers when an order is up.  A small, three-stool bar sits just outside the kitchen area.

Dining Room of Ann's Restaurant

Arriving for lunch, I chose not to order breakfast items, but settled on a burger and fries instead.  My meal also came with an additional side, coleslaw in my case.  I also added a cup of ham and bean soup.  The soup was designed to come out before my meal arrived, however it didn't show up until I got my entree.  Large chunks of processed ham were in the loosely, creamy broth along with an abundance of beans.  Despite containing ham, the soup seemed to be lacking a dose of salt to help bring out the flavors.  More importantly, the soup needed to be skimmed to remove the fat from the batch.  Small orange bubbles of fat were seen floating lazily in my bowl.

Ham and Bean Soup

When it came to my entree, I surveyed the menu and locked in on a meal filled with pork.  I am such a sucker for anything that used to have a snout while it was alive.  I ordered the sausageburger and fries.  The burger is a half-pound patty of ground sausage grilled on the flat top to crispy perfection.  The warm, toasted bun had 360 degrees of sausage showing like a UFO of meaty goodness.  The hand formed patty had great flavor and was easily the highlight of the meal.  I am also a fan of crispy fries and the ones with my meal were crispy, krinkle-cut fries that were well cooked.  

The coleslaw that came with my meal was cold and crisp.  It was a creamy style of coleslaw and while the crispness of the cabbage was refreshing, it was laden with mayo.  It was just sort of flat.  I added some salt and pepper in an effort to liven it up, but there was just too much mayo.

Sausageburger and Fries

The prices at Ann's are far, despite not being what I saw posted on their website before I came to dine there.  Online my burger was listed at $4.25 yet mine cost $4.79.  The fries and coleslaw set me back another $2.40.  The cup of soup was $1.75 online, yet it totaled $1.99 when I ordered it.  All told the prices were still fair, but if the rates have be raised it would be smart for the restaurant to change the website to reflect their new pricing.

Another positive note is that my server was wonderful.  She checked in often and had a pleasant demeanor.  She knew the menu well, could recommend dishes, and always made sure I had what I needed.  Overall, Ann's is a decent diner-style establishment in a small town.  Though they have hours limiting them breakfast and lunch only it is worth a stop to try the sausageburger.  I can still feel my heart beating in my chest. 

Betty's Burgers - Santa Cruz, CA

Back in February, work took me to California for a week and one day I found myself in Santa Cruz over the lunch hour and I was looking for somewhere to land for a meal.  As we drove down to the beachfront to check out the Pacific Ocean for a minute, we passed a burger joint, Betty's Burgers, just a few blocks from the beach.  A sign proclaiming their burgers as the best burgers in Santa Cruz and so I thought it was time to check it out.

Betty's has a small indoor seating area and a larger outdoor seating area.  It was a perfect afternoon for dining al fresco so I went in to order before dining outside.  Like many fast casual restaurants, you order at the counter and then find your seat and a server brings the food out when it is ready.  The menu had a wide range of burgers and fair prices by California standards.  One of the best things about the menu is that everything is fresh.  Fresh veggies, fresh buns, fresh cut fries, and fresh, never frozen meat.  I also found it funny that they referred to all of their sauces and condiments as lube on the menu.  Burgers range in price from just under $5 to nearly $7.

After scanning the menu, I settled on the Mad Mex burger.  The Mad Mex is a 1/2 pound burger topped with pepper jack cheese, lettuce, tomato, chipolte lube, and fresh guacamole.  The thought of a burger with fresh guacamole in California was just irresistable.  I finished my order with some fries and a soda.  Then I found a seat outside and anxiously awaited the arrival of my lunch.  While I was waiting, my mouth watered continually as I saw other diners receive their meals and smelled the wonderful aroma of fresh ground beef sizzling on the grill.

After was seemed like an eternity (but was really only like 8-10 minutes), my meal arrived.  And it looked spectacular.  The burger was nice and very juicy.  About 5 napkins juicy.  The guacamole and all of the veggies on board were indeed fresh and delicious.  Perhaps the only downside to the meal was that the fries were unimpressive.  They were pretty thin and crispy, which I like but they were unseasoned and just not inspiring.

Overall, though I would say that Betty's Burgers would get my vote for best burger in Santa Cruz.  Take a look at this and see for yourself.