Just a couple of miles north of Alton, Illinois, lies Josephine's Tea Room. The Tea Room has been around since 1979 and it grew from a gift shop to a tea room and eventually into its current incarnation. A maze of connected buildings adds a full-service restaurant to the mix. I didn't know anything about Josephine's before I stopped in, but I quickly saw a theme. Nearly all of the patrons were women. Now I am secure in my manhood and so I was not intimidated. Undaunted, I was seated in a large atrium-style room.
The menu seemed limited at first as it is mainly composed of salads and sandwiches. Between the feminine decor, all the ladies drinking tea, and the light menu, I could feel my testosterone draining. Where was the steak? The deep fried foods? I was beginning to feel a little faint. Just then the server greeted me and saved me.
While the menu wasn't expansive, the server began describing a number of different daily lunch specials. Then it all made sense. While they keep a certain amount of items on the menu all of the time, they rotate the entrees seasonally. This was a good sign. It meant that regulars get variety and things change with what is in season. A sign that ordering the specials means that you are ordering fresh food with the freshest ingredients.
As the server described the specials of the day, I found myself drawn to one particular dish. Perhaps it was the estrogen that overcame me, but I ordered the crab and spinach quiche. I am a real man and if you ask my wife she will confirm it, but on this day I ate quiche.
When the food arrived, I could tell that I made the right choice. Man or no man, I knew this would be good.
The quiche was good. Full of cheese, spinach and warm crab meat. It was hot, it was moist and the crust was light and flaky. The salad was good as well. Crisp, cold vegetables that were all fresh and the house dressing was nice. A little tangy and it complimented the meal well.
So despite the fact that I was enormously outnumbered by women, I held my ground and earned a safe passage for all the men who would come after me to Josephine's. Man or woman, if you enjoy fresh food for a good price then head right over. You won't be disappointed.
Ok, so I admit it. I like to eat. I travel and when I do, I always seek to find new, local restaurants making great food and having a great time doing it. Wanna hear about what I found?
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Wednesday, July 20, 2011
Josephine's Tea Room - Godfrey, IL
Labels:
cheese,
crab,
feminine,
Godfrey,
Illinois,
Josephine's,
masculine,
quiche,
salad,
spinach,
tea,
tea room
Thursday, July 14, 2011
Bigelo's Bistro - Edwardsville, IL
This Tuesday while I was getting ready for a meeting in downtown Edwardsville for work, I sought out a spot to grab some lunch. As usual, I looked for a chance to dine at a local restaurant. I stumbled on Bigelo's Cafe. It was convenient for me because it was right across the street from where my meeting would be and it had a nice, modern look to the restaurant. Once inside, the decor was modern and nice. The restaurant seats about 50 at a time around tables and at the bar. When I came in at about 12:30 pm. there were not many seats available, which I always take as a good sign.
A server greeted us as she walked by and told us to find a seat anywhere. I selected a small table toward the back so I could watch the service. Our server came by quickly and took our drink order and our food order a short time after that. I chose a BLT sandwich and a Greek salad for the side. My co-worker ordered a club sandwich and the same Greek salad. The menu was full of affordable items. The BLT was $7.69 and I was able to add the side salad for $2.50 more.
The salads were delivered quickly and were delicious. The serving was generous and would equal a full-size salad at many other restaurants. The lettuce was crisp and the tangy dressing was well balanced against the salty flavor of the black olives and generous helping of feta cheese. Things were off to a good start and as soon as I finished the salad, my sandwich arrived. The BLT was delicious. It was made on Texas toast, which had been grilled on the flattop grill. It had a crunch to the outside of the bread with a soft, sweet interior. The bacon was crisp, but not brittle and the sandwich had the right amount of mayonnaise, lettuce and juicy tomatoes.
The only downside was that my co-worker ordered a club sandwich, yet he received a BLT like me. Our server was attentive and kind, but during a busy lunch rush I think the problem arose because the servers don't write down their orders. More and more restaurants seem to be adopting this model, but I always like to see someone write down my order.
Overall, I had a great meal and a good experience at Bigelo's. The decor was nice, the staff was friendly, and the food was great. They have a nice selection of beers and wines there as well and I saw a flyer for an upcoming 5-course dinner they were having as a special event. For more information, find them at www.bigelosbistro.com.
A server greeted us as she walked by and told us to find a seat anywhere. I selected a small table toward the back so I could watch the service. Our server came by quickly and took our drink order and our food order a short time after that. I chose a BLT sandwich and a Greek salad for the side. My co-worker ordered a club sandwich and the same Greek salad. The menu was full of affordable items. The BLT was $7.69 and I was able to add the side salad for $2.50 more.
The salads were delivered quickly and were delicious. The serving was generous and would equal a full-size salad at many other restaurants. The lettuce was crisp and the tangy dressing was well balanced against the salty flavor of the black olives and generous helping of feta cheese. Things were off to a good start and as soon as I finished the salad, my sandwich arrived. The BLT was delicious. It was made on Texas toast, which had been grilled on the flattop grill. It had a crunch to the outside of the bread with a soft, sweet interior. The bacon was crisp, but not brittle and the sandwich had the right amount of mayonnaise, lettuce and juicy tomatoes.
The only downside was that my co-worker ordered a club sandwich, yet he received a BLT like me. Our server was attentive and kind, but during a busy lunch rush I think the problem arose because the servers don't write down their orders. More and more restaurants seem to be adopting this model, but I always like to see someone write down my order.
Overall, I had a great meal and a good experience at Bigelo's. The decor was nice, the staff was friendly, and the food was great. They have a nice selection of beers and wines there as well and I saw a flyer for an upcoming 5-course dinner they were having as a special event. For more information, find them at www.bigelosbistro.com.
Labels:
Bigelo,
Bigelos Bistro,
Bistro,
BLT,
Edwardsville,
food,
Greek,
Illinois,
salad,
sandwich,
value
Location:
Edwardsville, IL, USA
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