Niemerg's Steak House - Effingham, Illinois

When you are driving from Indianapolis to St. Louis on I-70 about two hours into the journey it happens.  Your eyes glaze over and you begin to think that if you have to stare at one more farm field without seeing some sign of life, then you may lose your will to live.  Just as you begin to contemplate which bridge to drive off, it appears.  The crossroads of America pops up on the horizon.  You roll into Effingham, Illinois, and being devoid of civilization for so long you seek out a place to eat.  Somewhere to recharge your batteries and renew your belief in American society.  When you experience this, look no further than Niemerg's Steak House.

Niemerg's Steak House fully represents everything that makes the Midwest great.  A place where an army of working class heroes prepare comfort food for all walks of life from farmers to weary travelers to business persons.  The food is not only good and comforting, but it is some of the most affordable meals I have ever enjoyed.  I make the trip from Indianapolis to St. Louis and back several times a year and I never make the trip without stopping at Niemerg's.  

The decor is nothing exciting, but it fits the conservative nature of the area.  No matter what time of the day you choose to dine, you will find very limited parking in the large parking lot and all the hustle and bustle of numerous employees serving tables.  The dining area is deceptively larger than the outside would lead you to believe so there is rarely a wait.  The staff keeps the place clean and they are always professional and courteous.  

The menu is a compilation of classic comfort dishes like ribeye steak, liver and onions, pork chops, chicken fried steak, and fried chicken.  The menu also includes a few local favorites and a couple quirks.  Now based on everything I've told you thus far, I am sure you will not be surprised to hear appetizers include items like jalapeno poppers, onion rings, and mozzarella sticks.  But what if I told you this restaurant offers up the best egg rolls I've ever tasted.  The hand rolled egg rolls are overstuffed with seasoned pork, cabbage and other vegetables before being fried to crispy, golden perfection and then being offered along with homemade sweet and sour sauce.  If I find out you went to Niemerg's and didn't try the egg rolls, I will be forced to ban you from reading future posts.  You won't regret trying them.

The crisp of the cabbage and the crunch of the wrapper go so well with the tangy sauce.  Juicy, tasty deliciousness will drip down your chin as you enjoy the egg rolls.  

Hand Rolled Egg Roll Appetizer

By the time you are done with the appetizer, your mind will already be blown and you will be telling yourself there is no possible way to top the egg roll.  To that I will tell you to hold on to your hand because we have two more courses left.  For the entree, there are many great options including their crispy, crunchy fried chicken, but I tend to favor recommending a dish that is only available in central Illinois.  In this small swath of land, there is a dish that is so cheesy, so ooey, so gooey, you will be down for the count.  The kind of dish that will leave you so full and satisfied that you will be able to feel your heart beating in your chest for at least several hours.  What dish could that possibly be you ask?  None other than the Horseshoe or for the slightly less famished, the Pony.

The Horseshoe and the Pony are central Illinois staples.  Take a piece of grilled Texas toast and place whatever type of meat on top of it.  Cover the meat completely with crispy, french fries and then smother all of it in melted cheddar cheese.  If you absolutely must have something healthy as part of the dish then you can top it off with some grilled onions and chopped tomatoes.  I chose to have the hamburger pony on this particular visit.  Just as you would imagine, it is sinfully delicious.  Savory, cheesy.  It fits the definition of a hot mess to a T.

Hamburger Pony

There is only one rule at Niemerg's, which is that you must save room for dessert (Editorial Disclaimer:  Please note this is not actually a rule at Neimerg's rather a rule imposed by the author of this post.  Following the rule will lead to the utmost gastronomic satisfaction)  Desserts are made in house and are delicious.  Pies are the main route to take and there are dozens to choose from.  I personally am very fond of the coconut cream, apple pie and pecan pie, but chances are great that on any given day you will have more choices for pies than you will be able to deal with.

Niemerg's is a must stop destination.  Great food, family atmosphere and amazing prices are the story of the day.  Niemerg's is just like the family dog.  Always faithful and always there when you need them.I got two egg rolls as an appetizer for $3.49, a bowl of vegetable soup for $2.19, my hamburger pony was $3.49 and a piece of pie topped it all off at $2.49.  All in all, I left weighing at least a couple pounds more than I came in and ready to tackle the rest of the trip after a brief nap in the car.  the best part was that I got all of that food for less than $12 before tax and tip.  Where else can you get that?

Made From Scratch Vegetable Soup

Josephine's Tea Room - Godfrey, IL

Just a couple of miles north of Alton, Illinois, lies Josephine's Tea Room.  The Tea Room has been around since 1979 and it grew from a gift shop to a tea room and eventually into its current incarnation. A maze of connected buildings adds a full-service restaurant to the mix.  I didn't know anything about Josephine's before I stopped in, but I quickly saw a theme.  Nearly all of the patrons were women.  Now I am secure in my manhood and so I was not intimidated.  Undaunted, I was seated in a large atrium-style room.

The menu seemed limited at first as it is mainly composed of salads and sandwiches.  Between the feminine decor, all the ladies drinking tea, and the light menu, I could feel my testosterone draining.  Where was the steak?  The deep fried foods?  I was beginning to feel a little faint.  Just then the server greeted me and saved me.

While the menu wasn't expansive, the server began describing a number of different daily lunch specials.  Then it all made sense.  While they keep a certain amount of items on the menu all of the time, they rotate the entrees seasonally.  This was a good sign.  It meant that regulars get variety and things change with what is in season.  A sign that ordering the specials means that you are ordering fresh food with the freshest ingredients.

As the server described the specials of the day, I found myself drawn to one particular dish.  Perhaps it was the estrogen that overcame me, but I ordered the crab and spinach quiche.  I am a real man and if you ask my wife she will confirm it, but on this day I ate quiche. 

When the food arrived, I could tell that I made the right choice.  Man or no man, I knew this would be good.

The quiche was good.  Full of cheese, spinach and warm crab meat.  It was hot, it was moist and the crust was light and flaky.  The salad was good as well.  Crisp, cold vegetables that were all fresh and the house dressing was nice.  A little tangy and it complimented the meal well.

So despite the fact that I was enormously outnumbered by women, I held my ground and earned a safe passage for all the men who would come after me to Josephine's.  Man or woman, if you enjoy fresh food for a good price then head right over.  You won't be disappointed.

Bigelo's Bistro - Edwardsville, IL

This Tuesday while I was getting ready for a meeting in downtown Edwardsville for work, I sought out a spot to grab some lunch.  As usual, I looked for a chance to dine at a local restaurant.  I stumbled on Bigelo's Cafe.  It was convenient for me because it was right across the street from where my meeting would be and it had a nice, modern look to the restaurant.  Once inside, the decor was modern and nice.  The restaurant seats about 50 at a time around tables and at the bar.  When I came in at about 12:30 pm. there were not many seats available, which I always take as a good sign.

A server greeted us as she walked by and told us to find a seat anywhere.  I selected a small table toward the back so I could watch the service.  Our server came by quickly and took our drink order and our food order a short time after that.  I chose a BLT sandwich and a Greek salad for the side.  My co-worker ordered a club sandwich and the same Greek salad.  The menu was full of affordable items.  The BLT was $7.69 and I was able to add the side salad for $2.50 more.

The salads were delivered quickly and were delicious. The serving was generous and would equal a full-size salad at many other restaurants. The lettuce was crisp and the tangy dressing was well balanced against the salty flavor of the black olives and generous helping of feta cheese.  Things were off to a good start and as soon as I finished the salad, my sandwich arrived.  The BLT was delicious.  It was made on Texas toast, which had been grilled on the flattop grill.  It had a crunch to the outside of the bread with a soft, sweet interior.  The bacon was crisp, but not brittle and the sandwich had the right amount of mayonnaise, lettuce and juicy tomatoes.

The only downside was that my co-worker ordered a club sandwich, yet he received a BLT like me.  Our server was attentive and kind, but during a busy lunch rush I think the problem arose because the servers don't write down their orders.  More and more restaurants seem to be adopting this model, but I always like to see someone write down my order.

Overall, I had a great meal and a good experience at Bigelo's.  The decor was nice, the staff was friendly, and the food was great.  They have a nice selection of beers and wines there as well and I saw a flyer for an upcoming 5-course dinner they were having as a special event.  For more information, find them at www.bigelosbistro.com.